Cookies for breakfast? Well, why not? These vegan cookies are made with oats and bananas, so technically it's just baked oatmeal.... I guess. Well, there's no added sugar in it, so it's not all bad! They keep you full and are easy to grab on your way out of the door - or maybe as an afternoon- or post-workout snach. You can easily make a large portion, throw 'em in the freezer and heat 'em in the oven on days, where you slept just a bit too long. Or eat them cold, they're still really tasty when they've been in the fridge for a few days. You can make different kinds by adding almonds, grated coconut, chocolate chunks, raisins or whatever you like. And if you'd like them to be a bit more sweet, just add 2 tbsp of syrup. Enjoy!
~9 cookies
What do I need?
3 ripe bananas, mashed
2 cups quick oats
1 tsp ground cinnamon
1 tsp baking powder
A pinch of salt
How do I do?
Preheat the oven to 175 celcius/350 fahrenheit.
Mix all the ingredients very well in a bowl. Make cookies of about 1/4 cup batter and place them on a baking sheet. Throw them in the oven and bake them for about 15 minutes.
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