This burger is the result of a crazy day in the kitchen with one of my best friends - who also happens to be a vegetarian. But it turned out SO well, and we really enjoyed our burger, which was something we hadn't had for a long time!
Serves 2
What do I need?
100 g celeriac
200 g potatoes
2 avocados
Juice of 1 lemon
4 pieces of lettuce
2 burger buns
How do I do?
Peel the celeriac and the potatoes and grate them. Place it in a clean kitchen towel and squeeze all the liquids out. Spice it up with some salt and pepper. Heat up some oil in a pan and make two patties out of the celeriac-potato-mix. Place them on the hot pan and fry for 6-8 minutes on each side or until they're golden. Be careful when you flip them!
Mash the avocados and add lemon juice, salt and pepper to the taste. Spread a layer of the avocado on each bun, add a piece of lettuce, then the patty, another piece of lettuce and the top of the bun.
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